World Flavors, Expertly Prepared
You are invited to savor foods from around the world and specialties of the Pacific Northwest prepared in Seattle Culinary Academy's student-run restaurants and experience the delicacies and desserts that are artfully prepared by our Specialty Desserts & Breads students. As a guest in our restaurants, you are providing our students with a unique opportunity to hone their skills. We hope to see you soon!
For more information on hosting a private event please email SeattleCulinary@SeattleColleges.edu. Please include as many event particulars as possible in your initial correspondence - such as desired start date, party size, budget and type of occasion. We will respond to your inquiry as quickly as possible.
The Atrium is where to go for quick foods from sizzling burgers to cheesy pizzas. The Atrium also offers fresh deli sandwiches, salads and soups. For busy people on the run, we also offer a quick–serve convenience store where you can choose from several Grab n´ Go items and pre–packaged snacks.
Seattle Central Food Service/The Atrium provides convenient and affordable catering service to on–campus meetings, workshops, and other special events. From simple coffee service to continental breakfast to hot lunch, we offer a wide variety of menu items at competitive prices.
Take a look at our current catering menu and pricing (pdf).
Catering request steps
Help us serve you better by completing and sending two forms (below) promptly in advance of the actual date of your catering request.
We request that you adhere to the following policy if you are planning to use a college budget to fund your request:
- Obtain appropriate authorization by completing the authorization request for refreshment.
- This form must be signed by the department, Vice President (if applicable), and the Business Office.
- Complete the catering service order form. Please use this form to tell us exactly what you want for your order.
Note: Being a public institution, there are certain rules/regulations regarding use of public funds for refreshments or food service for meetings and events.