Allied Health Generalist

ENGL& 101: English Composition I

English 101 is a college-level writing course that emphasizes academic writing and major strategies of reading and writing analytically. Writing assignments focus on engaging with and responding to a variety of texts. Instruction encourages students to develop, through revision and reflection, as readers, writers, and critical thinkers.

5 Units

BIOL 107: Introduction to Comparative Animal Behavior W/ Lab

An overview of current thinking and research in the science of animal behavior. Focuses on evolutionary principles and their influence on animal behavior. Discover how animals learn, how learning & instinct shape behavior, and how different strategies affect survival. Gain insight into human behavior from a new perspective and understand why and when sociality and apparent altruism can be advantageous. Includes lab.

5 Units

BIOL 120: Marine Biology W/ Lab

Emphasis on natural history, ecology, distribution, habitat, adaptation, interrelationships of local species. Field trips and lab included.

5 Units

BIOL 128: Survey of Human Anatomy & Physiology W/ Lab

Focuses on the structure, function, and location of the body's organ systems, and how organ systems interact to maintain homeostasis in response to different physiological challenges, such as exercise, injury, and disease. Lab included.

5 Units

BIOL 161: Human Genetics W/ Lab

Introduction to human genetics and genomics. Topics include stem cells, Mendelian and multifactorial inheritance, DNA structure and function, genetic variation, cancer, genomic testing, genome modification, impacts of genetics, including bioethical issues. Includes lab.

5 Units

BIOL& 100: Survey of Biology W/ Lab

Intro to biological principles and concepts: cell biology, application of biological knowledge to problems of society, and development of an awareness of science. Lab included. For non-science majors.

5 Units

BIOL& 160: General Biology W/ Lab

Basic biological concepts with emphasis on biological molecules, cell structures and processes; diversity, phylogeny and ecology of living organisms; and an exploration of molecular genetics.

5 Units

BIOL& 211: Majors Cellular Biology W/ Lab

Major's Cell is the first course in a three-quarter sequence that introduces fundamental biology concepts to students pursuing careers in medicine, dentistry, cell biology, microbiology, or veterinary medicine. BIOL&211 focuses on the cellular and molecular basis of life, cellular metabolism, genetic inheritance, and the expression and regulation of genes. Includes Lab.

5 Units

BIOL& 212: Majors Animal W/ Lab

Continuation of the three-quarter college biology sequence. Emphasis is placed on the biological diversity of animals, general principles of animal physiology, growth and development, and organ system relationships, with an underlying theme of evolution. This course is intended for students planning to major in the biological sciences, allied health, or veterinary medicine. Includes lab.

5 Units

BIOL& 213: Majors Plant W/ Lab

Final quarter in the series. Emphasis on evolution, ecology and the biological principles of algae, fungi and plants, including their physiology, anatomy, growth process and diversity. Includes Lab.

5 Units

BIOL& 241: Human Anatomy and Physiology 1 W/ Lab

Covers fundamental principles and establishes a basis for advanced study of anatomy and physiology and clinically related subjects in the paramedical fields. Includes lab.

5 Units

BIOL& 242: Human Anatomy and Physiology 2 W/ Lab

Fundamentals of human anatomy and physiology presented in lecture and laboratory. Designed to establish a basis for studying clinically related subjects in the paramedical fields. Includes lab.

5 Units

BIOL& 260: Microbiology W/ Lab

Fundamentals of microbiology. Topics include bacterial cell biology, growth and growth control, metabolism, genetics, identification, viruses, human innate and adaptive immune systems, host-bacteria interactions, immunization, infectious disease epidemiology, and antibacterial drugs. Includes lab.

5 Units

CHEM& 110: Chemical Concepts W/ Lab

Stresses a humanistic approach to chemistry and de-emphasizes mathematical problem-solving. Reveals chemical principles, facts and theories through practical applications, computer graphic illustrations and experiments. Includes lab.

5 Units

CHEM& 121: Introduction to Chemistry W/ Lab

Introduction to Chemistry (CHEM&121) is intended for non-science and allied health majors. Completion of CHEM&121 along with either CHEM&131 or CHEM&122 fulfills the chemistry requirement for many health science majors (e.g. nursing, dental hygiene, etc). This lab science course covers the fundamentals of chemistry, including the following topics: measurements, atomic structure, types of reactions, thermodynamics, stoichiometry, equilibrium, kinetics, and acid-base chemistry.

5 Units

CHEM& 122: Introduction to Organic Chemistry W/ Lab

Continuation of organic chemistry and intro to biochemistry. Lab included.

5 Units

CHEM& 161: General Chemistry W/ Lab I

For science majors. A three-quarter sequence introducing basic concepts of chemistry: structure and bonding, chemical reactivity, physical measurement, stoichiometry, structure of matter, gas laws, intermolecular forces, solutions, chemical kinetics, equilibrium, acid/base, thermodynamics, redox and electrochemistry. Satisfies the general chemistry requirement for science and engineering majors, pre-Med, pre-Pharmacy, pre-Veterinary, etc. Lab included.

6 Units

CHEM& 162: General Chemistry W/ Lab II

For science majors. Second of three-quarter sequence introducing basic chemistry concepts: structure, bonding, chemical reactivity, physical measurement, stoichiometry, structure of matter, gas laws, intermolecular forces, solutions, chemical kinetics, equilibrium, acid/base, thermodynamics, redox and electrochemistry. Satisfies the general chemistry requirement for science and engineering majors, pre-Med, pre-Pharmacy, pre-Veterinary, etc. Lab included.

6 Units

CHEM& 163: General Chemistry W/ Lab III

For science majors. Covers chemistry principles, structure of matter, atomic and molecular theory, the elements, quantitative relationships, nuclear chemistry, aqueous solutions, kinetics, chemical thermodynamics, oxidation and reduction, electro-chemistry, periodicity, equilibrium systems, qualitative analysis and organic chemistry. Fulfills the QSR requirement for A.A. degree. Lab included.

6 Units

CHEM& 251: Organic Chemistry Lab I

First quarter of a two-quarter organic chemistry laboratory sequence. Entails purification techniques, synthesis & spectral analysis of representative compounds.

4 Units

CHEM& 252: Organic Chemistry Lab II

Second quarter of a two-quarter organic chemistry laboratory sequence. Entails synthesis, identification of unknowns & spectral analysis of representative compounds.

4 Units

HUM 105: Intercultural Communication

Examines the skills in communication and empathy required for intercultural communication. Includes an interdisciplinary study of diverse cultures and perspectives in the United States in the context of economic, political, and cultural globalization.

5 Units

CMST 205

5 Units

MATH& 146: Introduction to Statistics

(Formerly MATH 109) Covers descriptive methods, probability and probability distributions, samples, decisions, hypothesis testing and statistical inferences. Fulfills QSR requirement for A.A. degree.

5 Units

MATH 136

5 Units

MATH 109

5 Units

Individuals/Cultures/Societies

10 Units

Natural World or Natural World Lab Science

10 Units

Visual, Literary and Perf Arts or VLPA Studio Class

10 Units

Allied Health

30 Units

AHE 126: Essential Skills in Healthcare

Learn core skills applicable to all health disciplines.

0.5 to 3 Units

AHE 128: Introduction to Healthcare Practice

Covers elements of professionalism, ethical principles and basic assessment techniques for allied health practitioners in Washington state. Includes role of the healthcare practitioner, health history taking, vital signs assessment, patient management and infection control.

4 Units

AHE 129: Introduction to Healthcare Appplied Practice

Covers professionalism, ethical principles and basic assessment techniques, including patient health history, vital signs assessment, patient management, Infection control, and the role of the healthcare auxiliary.

1 Units

AHE 152: Health Care Provider CPR

American Heart Association Certificate --Health Care Provider CPR is for those in or entering health care with patient contact. Covers skills competency for infant, child and adult CPR that might be needed in the professional health care setting. Certificate awarded on completion.

1 Units

AHE 168: Medical Terminology

Introduction to the concept of word building with Greek and Latin word roots (prefixes and suffixes), resulting in the acquisition of a large medical vocabulary. Essential for clinical and administrative personnel in the health field.

5 Units

AHE 209: Introduction to Respiratory Care

Explores the respiratory care profession. Focuses on historical development and the role of the respiratory care practitioner. Emphasis on professionalism, ethical thought, death and dying, and working in a multicultural environment.

2 Units

HEA 125: Health and Wellness

Overview of health as an individual and community-based social construct. Analyzes health determinants and health outcomes as a function of genetics, culture, environment and health behaviors. Emphasizes a holistic model and intellectual inquiry into what constitutes health and well-being.

5 Units

HEA 225: Global Health

Examines global patterns of health and disease as a function of economic, social and cultural determinants. Includes measurement of health outcomes, comparative analysis of health care systems, health and disease patterns of epidemiology, transnational disease, health inequalities and major players in global health.

5 Units

ANTH 135: Introduction to Environmental Anthropology

The development of human societies with special emphasis on relationships between environments and respective cultures throughout the world. Focus on conflicts between traditional cultures and pressures of modernization.

5 Units

ANTH 275: Medical Anthropology

Explores culture, society, medicine and health from a global perspective. Examines biomedical and cross-cultural perspectives of the human body, life, death, well-being and healing.

5 Units

BIOL 128: Survey of Human Anatomy & Physiology W/ Lab

Focuses on the structure, function, and location of the body's organ systems, and how organ systems interact to maintain homeostasis in response to different physiological challenges, such as exercise, injury, and disease. Lab included.

5 Units

BIOL& 241: Human Anatomy and Physiology 1 W/ Lab

Covers fundamental principles and establishes a basis for advanced study of anatomy and physiology and clinically related subjects in the paramedical fields. Includes lab.

5 Units

BIOL& 242: Human Anatomy and Physiology 2 W/ Lab

Fundamentals of human anatomy and physiology presented in lecture and laboratory. Designed to establish a basis for studying clinically related subjects in the paramedical fields. Includes lab.

5 Units

CMST 240: Introduction to Health Communication

Introduction to Health Communication examines the psychological and persuasive appeals aimed at promoting behavioral change with the design and implementation of a health education campaign. Students develop a health education campaign integrating theories of behavioral change, persuasion, cultural competence, health literacy, social marketing, and mediated messages.

5 Units

NUTR& 101: Nutrition

Introduction to human nutrition with an emphasis on the relationship of nutrition to growth, development, health, and physical and mental functioning across the lifespan. Sources, functions, interrelationships, and human requirements of proteins, carbohydrates, fat, minerals, vitamins and water will be examined. Topics also include analysis of personal dietary habits, public health issues such as obesity and access to food and food security, and the role of nutrition in chronic disease.

5 Units

PEC 181: Wellness Management

Covers the fundamentals of a complete wellness program. Principles of fitness, healthy eating, stress management, goal setting, positive lifestyle choices, and application of these components. Includes physical activity, self-monitoring, on-line and in-person lecture, and group interaction. Class requires participation online and in-person, on-campus.

3 Units

AHE 111: Nursing Assistant Certified

Covers instruction and hands-on experience in basic nursing care skills and supervised clinical training in a long-term care facility. Preparation for WA State Nursing Assistant Certified examination. Current Healthcare CPR, First Aid and HIV/AIDS are required prior to clinical, and are scheduled as separate courses.

12 Units

AHE 107: Introduction to Healthcare Leadership

Prepares learners for entry into health professions leadership, examines leadership practices for entry into health professions at any level. Covers basic tasks for health care leaders and managers for the successful operation of a healthcare business unit.

3 Units

Related Electives

30 Units

Individuals/Cultures/Societies

5 Units

Natural World or Natural World Lab Science

5 Units

Visual, Literary and Perf Arts or VLPA Studio Class

5 Units

ACCT& 201: Principles of Accounting I

Introduces and defines basic accounting concepts, principles and procedures for recording business transactions and developing financial accounting reports.

5 Units

ACCT& 202: Principles of Accounting II

Examines application of basic accounting concepts, principles and procedures to more complex business situations in a corporate setting.

5 Units

ACCT& 203: Principles of Accounting III

Analysis of accounting data as part of the managerial process of planning, decision-making and control. Concentrates on economic decision-making in enterprises.

5 Units

BTM 118: Applied Business Math

Covers introductory business statistics (averages & standard deviation), invoices, trade and cash discounts, markups and markdowns, payroll, depreciation, compound interest and solving equations. Includes use of spreadsheet software to analyze business data.

5 Units

BTM 119: Business Communications II

Further develops business English grammar, punctuation, and word usage skills to compose effective, complex business documents. Develops research, business report writing, and documenting skills. Includes practice of techniques and strategies for effective oral presentations. Covers planning, facilitating, and documenting business meetings.

5 Units

BTM 120: Customer Relations Management

Develops skills to identify and resolve customer complaints, handle difficult customers, utilize effective verbal and nonverbal communication methods, and use customer relationship management systems. Covers appropriate professional use of various electronic media. Provides skills to contribute positively to the service culture of an organization. Examines future trends and changes in global work environments.

5 Units

BTM 231: QuickBooks Online

Provides a detailed overview of QuickBooks Online for addressing small-business accounting needs. Topics include customizing company settings, creating customers and sub-customers accounts, recording bank deposits, setting up bank feeds, and reconciling bank and credit card accounts. Learn to create purchase orders, assign sales tax, prepare journal entries, and transfer funds between accounts.

5 Units

BTM 236: Supervision Management

Introduction to first-line supervision management, covering total responsibilities of a supervisor. Includes the function of management, human relations and motivation, effective communications, systems concepts and problem-solving.

5 Units

BTM 237: Human Resource Management

Introduction to organizational structure of the modern business office; recruitment and training; management of human resources; employee rights and ethical issues; legal responsibilities; and team-oriented collaboration for human relation dynamics.

5 Units

BTM 245: Business Process Management

Examines the creation, improvement, automation, and mapping of a set of procedures (e.g., a business process) to improve an organization's internal & external activities or workflows so that it may more efficiently deliver the wants of its clients.

5 Units

BTM 260: Project Management

Overview of project management from a business and IT perspective, including project estimation, feasibility, planning, risk management, contingency planning, scheduling, control and Agile project methodology. Examine and evaluate project planning techniques, budget estimation, resource allocations, critical path dependencies, risk management, contingency planning, implementation, and evaluation; and, complete a project.

5 Units

BTM 278: Organizational Behavior

Focuses on a variety of factors that influence organizational behavior, including: the structure; policies and procedures; management effectiveness; and interactions of individual groups and workplace environments. The impact human behavior has on job performance, communication, motivation, and leadership will be used to study how they affect organizational identity, design, innovation, change, and many other roles that shape organizations.

5 Units

PEC 136: Yoga

This course covers Yoga postures, breathing and meditation practices for physical and mental health. The history, philosophy, benefits and holistic nature of Yoga will be explored as well as the development of a personal practice. All fitness levels are welcome, and all poses can be modified to accommodate physical limitations.

2 Units

PEC 165: Body Conditioning

Body Conditioning uses hand-held weights, resistance bands, kettlebells, and/or similar equipment to improve muscular strength, muscular endurance, and flexibility in all of the body's major muscle groups. A variety of exercises and activities are practiced, and particular attention is given to proper technique, safety, and fitness progression. Wellness-related information, such as nutrition, proper hydration, and fitness trends are also included.

2 Units

PEC 172: Intro to Salsa and Latin Dance

Students learn dance posture, rhythm, and the techniques of leading and following for four styles of dance from Latin America, including Salsa. The class includes an introduction to Latin music theory and emphasizes the rich history and culture that surrounds these dances. No partner necessary.

2 Units

PEC 181: Wellness Management

Covers the fundamentals of a complete wellness program. Principles of fitness, healthy eating, stress management, goal setting, positive lifestyle choices, and application of these components. Includes physical activity, self-monitoring, on-line and in-person lecture, and group interaction. Class requires participation online and in-person, on-campus.

3 Units

PEC 183: Mindfulness for Success In School, Work & Beyond

An introduction to Mindfulness training. Covers scientific research as it relates to measurable changes in the brain and and the rest of the body. Emphasizes the impact of Mindfulness training on studying, job success, and positive personal life management. Group Mindfulness experiences in class and assigned online.

2 Units

PEC 298: Special Topics

Seminar on selected topics and/or activities in physical education. Prereq: Variable, depends on topic.

1 to 5 Units

PEC 299: Independent Study

Independent study of approved topics in physical education. Prereq: Permission.

1 to 5 Units

HDC 100: Career Planning and Personal Evaluation

Intro to a systematic approach to help the individual gain a better understanding of self relating to occupational interests and goals. Includes testing and discussions of values, interests and skills.

1 to 3 Units

HDC 101: Orientation to College Success

Assists new students in their adjustment to community college. Includes goal-setting, self-motivation skills, identifying college resources, personal development and general study hints.

1 to 3 Units

HDC 102: College Survival Skills

Assists new and struggling students to identify and develop strategies for success in college and life. Includes learning effective study skills and use of college support services.

3 Units

HDC 103: Self-Awareness Through Critical Thinking, Etc.

Covers methods of comparison, inference and deduction to solve abstract and practical problems. Sequential steps in the evaluation of people, knowledge and values, in which thinking becomes more complex and less categorical and absolute. Designed to start a reflecting process that helps in understanding how cultural beliefs, attitudes and values affect the way we think.

3 Units

HDC 114: Listening and Lecture Note Taking Strategies

Develop ability to take more effective lecture notes through exploration of some well-known note-taking systems. Enhance listening skills and learn to use notes as a study tool.

1 Units

HDC 190: Women In Society

Examines women¿s changing social roles¿locally, nationally, globally¿and their effects on women. Explores how these issues relate to college students facing challenges such as achieving goals, balancing responsibilities, overcoming barriers; and establishing inclusiveness. All genders encouraged to enroll.

1 to 2 Units

HDC 197: Leadership Practice and Application

Integrates educational studies with supervised experience with student government, campus clubs/committees, or off-campus leadership activities. Provides individualized opportunities to apply knowledge and skills in the workplace. Includes developing work experience learning outcomes and monitoring achievement through self-evaluation and faculty and supervisor evaluations. Prereq: Permission.

1 to 3 Units