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- (Menu) One World
- (Menu) Square One
We are happy to announce the opening of our newly renovated student-run dining facilities. The Square One Bistro features a wood-fired oven, pastry case and espresso bar offering Café Vita coffee. All items are sold a la carte. Across the sky-lit stairway you’ll find our contemporary One World dining room and exhibition kitchen. One World offers a top-of-the-line learning facility to our students as well as a one of a kind dining experience for our guest. The exhibition kitchen allows patrons to watch their meal being prepared on a state-of-the-art European flat-top kitchen island. One World is connected to our new Private Dining Room. The new PDR is the perfect place to host working lunches, meetings or small celebrations for up to 30 people. Square One and the One World restaurants are open for lunch Tuesday through Friday and offer beautifully prepared meals at an excellent price. In the One World dining room entrees, including soup or salad, and range in price from $7.95 to $10.50. Advanced reservations are required for parties of six or more. If you would like to make reservations contact dining room instructor, Tom Dillard at 587-5427. Due to the school schedule, our restaurants are closed several weeks of the year so please check our current hours of operation. Summer quarter the dining room will be open Tuesday through Thursday as the students will be serving their “small plates” menu.
Square One Bistro
Current Menu -
Square One Bistro features contemporary fast casual dining with fresh market salads, daily soups based on house-made stocks, and baked goods from our SD&B department. Selections from the WoodStone oven include artisanal pizzas and freshly-made pastas. Local Seafood including Wild Silver Salmon, Dungeness crabs, Penn Cove Mussels and Oysters from Hood Canal are regularly featured. Pastured meats and poultry are grilled and roasted daily, accompanied by organic, local produce that changes with the season.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 12:45 p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 12:45 p.m.)
Fri (CLOSED)
One World Dining
Current Menu -
One World Dining offers state-of-the-art menus from around the globe including traditional European, Pan-Asian, Middle Eastern and Latin American styles as well as contemporary Pacific Northwest. Every menu highlights wild seafood, sustainably-raised and pastured beef and pork. When possible, locally or organically-grown fruits and vegetables in season, are featured. Each quarter a “Beast Feast” celebrates several preparations from the same animal. Plated desserts from our SD&B students are featured and tableside specials will be prepared on occasion. Check out the most recent menu for current selections.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 12:45 p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 12:45 p.m.)
Fri (CLOSED)
The Buzz
Baked goods and pastries at "The Buzz" are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, créme brulee, chocolates, and a large selection of rustic artisan breads.
Hours
Mon (CLOSED)
Tue-Fri (10:00 a.m. - 4:00.p.m.)