Seattle Culinary Academy
Frequently Asked QuestionsSeattle Culinary Academy Logo
  • Where are you located?
  • Do your graduates get placement?
  • What makes your Culinary Arts and Specialty Desserts & Breads programs stand out from others in the area?
  • What type of funding is available for your program?
  • Can I take a tour of the facilities?
  • How do I attain an Associate of Applied Science Degree (AAS) in Culinary or Specialty Desserts & Breads?
  • What is the procedure for admission / How do I enroll?
  • Does Seattle Central have on-campus housing?
  • Do you offer part-time credit classes?
  • I have a bachelor's degree. Do I really have to take the math placement test?
  • What if my Compass math placement score is not high enough for entry?
  • I've taken some culinary arts or pastry courses at another college. Will the courses I took transfer into your program?
  • I'm an international student. How do I enter one of your programs?
  • Will the courses in English and math that I've taken in my home country satisfy admission requirements?
  • Will the credits I take in Culinary Arts or Specialty Desserts & Breads transfer to a college/university?
  • Why is it important that the Culinary Arts program is certified by the American Culinary Federation Educational Institute?