Seattle Central Community College offers a variety of dining options, appealing to different tastes and diverse preferences, for our students, employees, and visitors.
During the renovation, Seattle Culinary Academy students will operate two full service restaurants temporarily located in the SCCC Atrium and Art gallery that are open to the public. Our students train in every position in each restaurant kitchen and dining room. The restaurants are open for lunch Tuesday through Friday and offer beautifully prepared meals at an excellent price. Entrees, including soup or salad, range in price from $4.95 to $6.50. Due to the school schedule, our restaurants are closed several weeks of the year so please check our current hours of operation. Call (206)587-5424 for reservations or more information.
SCCC Food Service, a commercially operated unit, provides three additional food-service areas: The Atrium (cafeteria), The C-store (convenient store), and The Spot (espresso). The Atrium features a variety of cafeteria-style food, including burgers, pizza, deli, and a salad bar. The C-store stocks different types of drinks, snacks, pre-wrapped sandwiches, bakery products, and some school supplies. The Spot offers espresso and coffee-related drinks as well as various smoothie drinks. Please contact the Auxiliary Services Office at (206) 344-4393 for additional information.
Square One Bistro
Current Menu -
Square One Bistro features contemporary fast casual dining with fresh market salads, daily soups based on house-made stocks, and baked goods from our SD&B department. Selections from the WoodStone oven include artisanal pizzas and freshly-made pastas. Local Seafood including Wild Silver Salmon, Dungeness crabs, Penn Cove Mussels and Oysters from Hood Canal are regularly featured. Pastured meats and poultry are grilled and roasted daily, accompanied by organic, local produce that changes with the season.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 12:45 p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 12:45 p.m.)
Fri (CLOSED)
One World Dining
Current Menu -
One World Dining offers state-of-the-art menus from around the globe including traditional European, Pan-Asian, Middle Eastern and Latin American styles as well as contemporary Pacific Northwest. Every menu highlights wild seafood, sustainably-raised and pastured beef and pork. When possible, locally or organically-grown fruits and vegetables in season, are featured. Each quarter a “Beast Feast” celebrates several preparations from the same animal. Plated desserts from our SD&B students are featured and tableside specials will be prepared on occasion. Check out the most recent menu for current selections.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 12:45 p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 12:45 p.m.)
Fri (CLOSED)
The Buzz
Baked goods and pastries at "The Buzz" are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, créme brulee, chocolates, and a large selection of rustic artisan breads.
Hours
Mon (CLOSED)
Tue-Fri (10:00 a.m. - 4:00.p.m.)
Student Place/Atrium
| Day | Hours |
|---|---|
| Mon. | 7:30 a.m. - 3:00 p.m. |
| Tue. | 7:30 a.m. - 3:00 p.m. |
| Wed. | 7:30 a.m. - 3:00 p.m. |
| Thurs. | 7:30 a.m. - 3:00 p.m. |
| Fri. | 7:30 a.m. - 2:30 p.m., (Closed Summer qtr.) |
The C Store
| Day | Hours |
|---|---|
| Mon. | 7:30 a.m. - 8:00 p.m. |
| Tue. | 7:30 a.m. - 8:00 p.m. |
| Wed. | 7:30 a.m. - 8:00 p.m. |
| Thurs. | 7:30 a.m. - 8:00 p.m. |
| Fri. | 7:30 a.m. - 2:30 p.m., (Closed Summer qtr.) |