Square One Bistro

Current Menu - SQSPRINGMENU4.pdf - CURRENT

Square One Bistro features a wood-fired oven, pastry case, and espresso bar serving Cafe Vita coffee. Diners can enjoy their meals in the sky-lit Atrium or in the cozy cafe. Square One features contemporary, fast, and casual dining with fresh market salads, daily soups, and chowders made from house-made stocks, and baked goods from our SD&B department. Selections from the wood-fired oven include artisanal pizzas and freshly-made pastas. Local seafood including Wild Silver Salmon, Dungeness crabs, Penn Cove Mussels, and Oysters from Hood Canal are regularly featured. Pasture raised meats and poultry are grilled and roasted daily, accompanied by organic, local produce that change with the season. French Bistro, Italian Tratorria, Southern Creole, and American casual dining is the emphasis at Square One.

Hours

For lunch reservations in the dining room or PDR, please contact Tom Dillard at 206-934-4330. Due to the academic schedule, our restaurants are closed several weeks of the year, so please check our current hours of operation on the website at www.seattlecentral.edu/seattleculinary. On the left side of the screen, under the section From the Kitchen, please click About our Restaurants.

During summer quarter dining will be open Tuesday through Thursday and will feature the very popular Small Plates menu, with weekly fresh produce from the Skagit Valley. We invite you to come in and taste an array of petite plates including sandwiches, farm salads, canapes, international street foods, entrees, pates, and tantalizing desserts. The menu changes daily with freshly prepared offerings.

Hours

One World Dining

Current Menu - OWSPRINGMENU4.pdf - CURRENT

One World Restaurant offers a dining experience featuring seasonally focused, ever changing menus with global influences including traditional European, Pan-Asian, Middle Eastern, and Latin American styles as well as contemporary Pacific Northwest. Artfully prepared dishes feature quality with locally and sustainably produced ingredients. One World Restaurant and exhibition kitchen allows patrons to watch their meals being prepared in a state-of-the-art European kitchen. One World offers a top-of-the-line learning facility to our students as well as a one-of-a-kind dining experience for our guests. One World is connected to our Private Dining Room, the perfect place to host working lunches, meetings, or small celebrations for up to 30 people.

Hours

The Buzz

Baked goods and pastries at The BUZZ are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, creme brulee, chocolates, and a large selection of rustic artisan breads.