Food Services

Seattle Central Community College offers a variety of dining options, appealing to different tastes and diverse preferences, for our students, employees, and visitors.

Seattle Culinary Academy, our instructional programs, operates two full service restaurants and a "Chef's Express" lunch line, featuring various gourmet fare prepared by the Culinary Arts students. On selected days, during the academic quarter, an all-you-can-eat buffet is featured in both restaurants. Baked goods and pastries, made by students of the Specialty Desserts and Breads program, are available at a student-run bakery shop. Please contact the Seattle Culinary Academy at (206) 587-5424 for additional information, including reservation at one of our restaurants.

SCCC Food Service, a commercially operated unit, provides three additional food-service areas: The Atrium (cafeteria), The C-store (convenient store), and The Spot (espresso). The Atrium features a variety of cafeteria-style food, including burgers, pizza, deli, and a salad bar. The C-store stocks different types of drinks, snacks, pre-wrapped sandwiches, bakery products, and some school supplies. The Spot offers espresso and coffee-related drinks as well as various smoothie drinks. Please contact the Auxiliary Services Office at (206) 344-4393 for additional information.

Square One Bistro

Current Menu - SQCLOSED.pdf - CURRENT

Square One Bistro features state of the art bistro-style cooking from five different regional cuisines. Every two weeks, the menu changes to reflect a different culinary traditions. When the Bistro goes French, look for Soupe á l'Oignon Gratinée, Salade Mesclun, and Steak Frites. The Italian Menu focuses on foods from the Emilia-Romagna including handmade ravioli, authentic Ragu Bolognese, seafood frito misto and a decadent tiramisu. The "Aloha& menu features contemporary Hawaiian "Plate Lunch" items like Seared Rare Ahi, Teriyaki Beef and Exotic Fish and Chips. And the Pacific Northwest Bistro highlights wild salmon, Dungeness crab cakes and organic, local produce that changes with the season.

Hours

Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)

Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)

One World Dining

Current Menu - OWCLOSED.pdf - CURRENT

One World Dining offers students an opportunity to explore cutting edge menus from a range of international cuisines in a fine dining atmosphere. From the elegance of French haute cuisine and refined northern Italian cooking to the contemporary and exotic flavors of Latin America and the Pacific Rim, menus feature wild seafood, sustainably-raised beef and pork and organically-grown fruits and vegetables prepared with finesse. Seared wild salmon in a foraged vegetable ragu, grilled black cod with mango sambal, and pan-sauteed Muscovy duck breast with Telicherry peppercorns are among the tantalizing dishes offered at One World, where at least one item is prepared tableside every day. Check out the most recent menu for current selections.

Hours

Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)

Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)

Chef's Express

Current Menu -

International cuisines from China, Thailand, France, Germany and many more are prepared by our second quarter students. Many items are prepared while you watch and all are available for take-out.

Hours

Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)

Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)

The Buzz

Baked goods and pastries at "The Buzz" are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, créme brulee, chocolates, and a large selection of rustic artisan breads.

Hours

Mon (CLOSED)
Tue-Fri (10:00 a.m. - 4:00.p.m.)

Organic On the Go!

Mostly organic and utterly fresh with on the go convenience.
Featuring fine foods from local artisans.
Menu changes daily.

Hours

Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)

Student Place/Atrium

Atrium Menu - Winter 2009

DayHours
Mon. 7:30 a.m. - 3:00 p.m.
Tue. 7:30 a.m. - 3:00 p.m.
Wed. 7:30 a.m. - 3:00 p.m.
Thurs. 7:30 a.m. - 3:00 p.m.
Fri. 7:30 a.m. - 2:30 p.m., (Closed Summer qtr.)

The C Store

DayHours
Mon. 7:30 a.m. - 8:00 p.m.
Tue.7:30 a.m. - 8:00 p.m.
Wed.7:30 a.m. - 8:00 p.m.
Thurs.7:30 a.m. - 8:00 p.m.
Fri.7:30 a.m. - 2:30 p.m., (Closed Summer qtr.)