Chemistry 211
Test Keys
Laboratory
1) Calibration of 50 mL Class A Buret:
Handout, Gravimetric Measurement of Phosphorus in Plant Food: Handout
4) Penny Statistics:
5) Preparing Standard Acid and Base:
7) Using a pH Electrode for an Acid-Base Titration:
11) EDTA Titration of Ca2+ and Mg2+ in Natural Waters:
18) Spectrophotometric Determination of Iron in Dietary Tablets:
Handouts and Worksheets:
1) a) Linear Regression Analysis in EXCEL (*.xls format)
b) Linear Regression Analysis-Comparison of Two Data Sets using a Least Squares Analysis (*.xls format)
2) Statistical Analysis (*.doc format)
3) Acid Base Chemistry (*.doc format)
4) Titration Curves in EXCEL (*.xls format)
5) Water Analysis Links:
http://dnr.metrokc.gov/topics/marine/MARtopic.htm
http://www.psat.wa.gov/Programs/PSAMP.htm
6) Mass Spectrum of 1-propanol and 1-bromopropane
(source: D. C. “Exploring Chemical Analysis” 2nd edition, W. H. Freeman and Company, 2001, p. 440.)