Sanitation Schedule

Sanitation Home Syllabus Policies Schedule HACCP Grades Updated:
03/01/06
Return to Instructor's Home Page

Sample Quarter Schedule

 

Tuesday

Thursday

Assignments

Week 1

Orientation

Intro/Hand washing

Chapter 1

 

  Obtain Food Handler Permit

Week 2

Microworld/Growth Factors

Chapter 2

 

PHF’s, Intro to HACCP

  ServSafe Test Registration

Week 3

 B, C, P Hazards

Chapter 3

48 Hours Film

Cultures

Week 4

Human Behaviors Thermometer calibration

Chapter 4

Review Cultures

Purchasing, Receiving, Storing

Chapter 5,6

 

White Powder ID

 

Week 5

Preparation, Holding, Serving, Reheating

Chapter 7,8

 

Food Preservation

Handout Midterm Review

Sandwich Filling Experiment

Week 6

Midterm Review

Midterm

 

Week 7

HACCP Review

 

Chapter 9

Facility Design, materials, Cutting boards, Remote Sites

Chapter 10

 

Week 8

Cleaning and sanitizing agents, MSDS

Chapter 11

HACCP Due

 

 

 

 

HACCP Due

Cleaning agents

Week 9

Pests Chapter 12

ServSafe® Test

 

Government and Food

Chapter 13

Pest Signs

Week 10

Safety/First Aid/Disasters/ Final Review

Chapter 14

  Irradiation, Biotechnology, Special Topics

 

Finals Week

 

 

 

Note:  This schedule is tentative and subject to change depending on the progress of the class.