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 03/20/02
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Interview, Resumes and Job Hunting

HDC 106

Course Title   Interview, Resumes and Job Hunting
Instructor Cynthia A. Wilson, R.D.,M.S.
Office Phone 206.344.4310
Alternate Phone 206-587-5242 
Office BE2120
email cwilso@sccd.ctc.edu
URL  http://seattlecentral.org/faculty/cwilso
Class Hours/Room Arranged quarterly
Office Hours By appointment only please
Prerequisites Enrollment in Culinary Arts or Specialty Desserts and Breads.  
Uniforms   Culinary Arts students are expected to be in uniform for all classes.
Text  Creating your Career Portfolio, 2nd Edition by Anna Graf Williams and Karen J. Hall.  ISBN 0-13-090851-7

Course Handouts

Course Content

This course will assist the student in developing a professional portfolio and assist them in their entry into the job market as an employee and future employer.   The instructor will act as a coach for the student.  Students should seek out individual assistance from the instructor as required.  The portfolio is an extremely personal document and the instructor will make every effort to assist in the design so as best to showcase the student.  

Disability Statement   If you need course adaptations or accommodations because of a disability; if you have emergency medical information to share; or if you need special arrangements in case the building must be evacuated or to facilitate your learning, please make an appointment with the instructor as soon as possible. 
Grading

Portfolio                                 100 points
Resume                                   100 points
Mission Statement                    25 points
Biography Paragraph                 25 points

Cover Letter                             50 points

Thank You Letter                      50 points

Job Report                             100 points
Interview Questions                  50 points
TOTAL                         500 points

Make-ups Portfolios and assignments are due on the date agreed upon in class.  Late assignments will not be accepted.  
Extra Credit No Extra Credit will be considered in this class