|Return to Instructor's Home Page|
No Grades are currently posted for this class.
in the Culinary Arts program are required to maintain a minimum grade
point average of 2.0 in order to remain in the program.
If G.P.A. falls below 2.0 for 2 consecutive quarters, the student
will not be readmitted to the program.
The same G.P.A. (2.0) is necessary in order to graduate and
receive a certificate or A.A.S. degree.
In addition, a student receiving a grade below 1.8 (74%) in a
required course will repeat that class until a grade of 1.8 is attained
before continuing in the Culinary Arts program.
Culinary Arts is a demanding, competitive field and we know that
if you do not maintain this academic standard, you are not acquiring the
skills necessary to be successful.
Grades are assigned according to the following table.