Published Reports

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Title reports open in new window	Division	Program	Report Coordinator
2003/4 Multicultural Events & Activities	Student Development	Student Leadership & Affairs	GNA Garcia
2003/4 Student Involvement	Student Development	Student Leadership & Affairs	GNA Garcia
2003/4 Leadership Training	Student Development	Student Leadership & Affairs	GNA Garcia
2004/5 Leaders Among Leaders	Student Development	Student Leadership & Affairs	GNA Garcia
2004/5 Student Organizations	Student Development	Student Leadership & Affairs	GNA Garcia
A Test By Dylan	Testing Purposes Only	Business Information Technology	Dylan Martin
ABE Communication	Basic Studies	Adult Basic Education (ABE & GED)	Andre Loh
ABE Math Level 4	Basic Studies	Adult Basic Education (ABE & GED)	Andre Loh
Academic success and retention	Student Development	Running Start	Todd Haak
Accessibility	Student Development	Running Start	Todd Haak
Adequate Work Table Space	Instructional Resource Services		Sharon Spence-Wilcox
Administrative Office Personnel	Seattle Vocational Institute	SVI - Business Computer	Teresa Ferguson
Admissions and Advising Cross-Training	Student Enrollment	Admissions	Dr. Terri Hackett
Admissions Customer Service Assessment	Student Enrollment	Admissions	Dr. Terri Hackett
Adult Basic Ed/GED career planning	Student Enrollment	Career Information Center	Christine Kirk
Advanced Flavor Techniques	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Advising,counseling, and referrals	Student Development	Running Start	Todd Haak
Ala minute Cooking	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Alumni Surveys	Communications and Design	Graphic Imaging & Printing Technology	Chris Sullivan
Anatomy and Physiology I and II	Science and Mathematics	Biology	Wendy Rockhill/Dan Gong
Anthropology Schedule of Evaluation	Humanities & Social Sciences	Anthropology	Knutson/Al-Madani
Anthropology Schedule of Evaluation ANT100	Humanities & Social Sciences	Anthropology	Knutson/al-Madani
Anthropology Schedule of Evaluation ANT102	Humanities & Social Sciences	Anthropology
Anthropology Schedule of Evaluation ANT201	Humanities & Social Sciences	Anthropology	Knutson/al-Madani
Anthropology Schedule of Evaluation ANT202	Humanities & Social Sciences	Anthropology	al-Madani/Knutson
Application of Scientific Principles	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
art gallery	Student Development	Art Gallery	ken matsudaira
Arts Management	Communications and Design	Arts Management	Janet Boguch
Arts Management	Communications and Design	Arts Management	Janet Boguch
Arts Management	Communications and Design	Arts Management	Janet Boguch
Arts Management Planning Skills	Communications and Design	Arts Management	Janet Boguch
ASL 103 Receptive Skills - Mental Mapping	Allied Health, Business, Languages and Cultures	Deaf Studies	Clyde Vincent
ASL 201 - 203 2004/5	Allied Health, Business, Languages and Cultures	Deaf Studies	Geof Mathay
ASL 3 - Deaf Culture Student Perspective 2005-6	Allied Health, Business, Languages and Cultures	Deaf Studies
ASL 3 - Deaf Culture Student Perspective 2005-6	Allied Health, Business, Languages and Cultures	Deaf Studies
Assessment Data Microcomputer Mgt/Apps Support	Communications and Design	Microcomputer Courses	Michael Taylor
Baking Knowlege	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Baking Skills	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Baking Techniques 1	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Baking Techniques 2	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Baking Techniques 3	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Baking Terminology	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Basic Studies	Seattle Vocational Institute	SVI - Basic Studies	Dr. Gloria Blount
Bio 285, Recombinant DNA	Science and Mathematics	Biotechnology	Dee Dee Tilley
Biology 100	Science and Mathematics	Biology	Wendy Rockhill/Liz Campbell
Biology 201	Science and Mathematics	Biology	Wendy Rockhill/Dee Dee Tilley
Biotechnology Program	Science and Mathematics	Biotechnology	Mark Ainsworth
Bread Showpiece	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Breads	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Bright Future	Seattle Vocational Institute	SVI - Special Programs	Reza Khastou
Broadcast History & Research	Communications and Design	Film & Video Communications	Sal Tonacchio
Buffet Catering	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Building Trades	Seattle Vocational Institute	SVI - Multiple Trades	Bob Markholt
Business Calculus Sequence MAT116/117	Science and Mathematics	Mathematics	Lawrence Morales
Business Information Technology Annual Course Offerings Assessment	Allied Health, Business, Languages and Cultures	Business Information Technology	Dr. Connie M. Aragon
Business Information Technology Degree/Certificate	Allied Health, Business, Languages and Cultures	Business Information Technology	Aragon/Palazzo
Business Transfer Forum	Allied Health, Business, Languages and Cultures	Business	Michael O’Neill
Campus Link to Library Web Site	Instructional Resource Services		Ian Chan
Career Assessment for Undecided Students	Student Enrollment	Career Information Center	Christine kirk
Career Link	Seattle Vocational Institute	SVI - Special Programs	Portia Carter
Career Placement	Student Development	Career Placement	Annette Mazikowski
Changes to Calculus Sequence	Science and Mathematics	Mathematics	Doug Solowan
Class Surveys for Program Assessment	Communications and Design	Graphic Imaging & Printing Technology	Chris Sullivan
Collection Use Survey	Instructional Resource Services		Jane Shoop
College Outreach and Research	Continuing Education	Distance Learning	Tiffani Koyano
Collegewide Tutoring	Student Enrollment	Student Academic Assistance	Brenda Kyler
Commercial Photography Program	Communications and Design	Commercial Photography	Robert Milne
Community Education	Continuing Education	Community Education	Jeff West
Comparison of ES at Community Colleges	Science and Mathematics	Earth Sciences	Joseph Hull
COMPASS-Prep Communications	Basic Studies	Adult Basic Education (ABE & GED)	Andre Loh
Competitive portfolio development	Communications and Design	Graphic Design & Illustration	Margaret Parker
Computation Skills	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Computer Science program	Science and Mathematics	Computer Science	Francois Lepeintre
Cooperative Education/Internship	Continuing Education	Cooperative Education	Karen Kato
Correspondence Course Retreats	Continuing Education	Distance Learning	Tiffani Koyano
Correspondence Expansion	Continuing Education	Distance Learning	Tiffani Koyano
Correspondence Student Orientation	Continuing Education	Distance Learning	Tiffani Koyano
Cosmetology	Seattle Vocational Institute	SVI - Cosmetology	Nancy Verheyden
Costing	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Counseling	Student Development	Counseling Services	Annie Galarosa
Course Integrated Instruction		Library Research	Karen Michaelsen
Course Outline for GEOG 100	Humanities & Social Sciences	Geography	Cardenas and Giday
Course Outlines for HIS 113 and 114: Review and Reform	Humanities & Social Sciences	History	Cardenas and Lai
Create New Exam Cover Sheets	Continuing Education	Distance Learning	Barbara Hill
Created Procedures for Submitting Lessons via Email	Continuing Education	Distance Learning	Barbara Hill
Creation of ACCESS Database	Continuing Education	Distance Learning	Barbara Hill
Credit By Exam Policy Revision	Continuing Education	Distance Learning	TIFFANI KOYANO
Critical Thinking	Humanities & Social Sciences	Sociology	Cynthia Chan Imanaka, Gregory S. Hinckley
Culinary Terminology	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Customer Service	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Dacum for Curriculum Content	Communications and Design	Graphic Imaging & Printing Technology	David Moise
Deaf - Registration	Student Development	Center for Deaf Students & Disability Support Services	Shari Estep
Deaf - Tutoring	Student Development	Center for Deaf Students & Disability Support Services	Shari Estep
Deaf Studies Program	Allied Health, Business, Languages and Cultures	Deaf Studies	Nat Wilson, Clyde Vincent, Barb Bernstein
Decreasing the cost of text books	Administrative Services	Bookstore	Patti Thompson
Dental Assisting	Seattle Vocational Institute	SVI - Allied Health	Margaret Morton
Design software computer skills	Communications and Design	Graphic Design & Illustration	Marc Salverda
Dining Room Management	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
DISLRN Email Account	Continuing Education	Distance Learning	Tiffani Koyano
Effective Presentations - CMN 135	Humanities & Social Sciences	Speech	Marian Lyles, Kay Rutherford
Effective Presentations - CMN 135	Humanities & Social Sciences	Speech	Marian Lyles, Kay Rutherford
English 102 Outcomes Pre and Post Survey	Humanities & Social Sciences	English & Literature	Al Hikida
English Program Assessment/Critical Thinking	Humanities & Social Sciences	English & Literature	Al Hikida
English Program Assessment/Language Proficiency	Humanities & Social Sciences	English & Literature	Al Hikida
Equipment	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
ESL Academic Prep	Basic Studies	English as a Second Language (ESL)	Loos/Van Genderen
ESL Combined Goals	Basic Studies	English as a Second Language (ESL)	Conley
ESL Combined Goals - ESL Lab Materials Development	Basic Studies	English as a Second Language (ESL)	Yilin Sun and Bev Tice-Deering
ESL Combined Goals ESL Lab Needs Assessment Project	Basic Studies	English as a Second Language (ESL)	Yilin Sun and Beverly Tice-Deering
ESL Community Involvement & Personal Enrichment	Basic Studies	English as a Second Language (ESL)	Trottier
Evaluation of number and types of mathematics classes available as capstone courses.	Science and Mathematics	Mathematics	Greg Langkamap
Fine Arts Department	Humanities & Social Sciences	Art	Tatiana Garmendia
Fine Dining Cooking	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Food Cost	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Formula Adjustments	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
French-Senegalese Culture	Allied Health, Business, Languages and Cultures	Other Languages	Laurie Kempen
Frozen Desserts
Frozen Desserts	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
GED prep: communications	Basic Studies	Adult Basic Education (ABE & GED)	Costa
Goal B	Allied Health, Business, Languages and Cultures	Nursing	Maria Azpitarte
Grafitti	Administrative Services	Security Office	Dan Vicente
Humanities	Humanities & Social Sciences	Humanities	Kay Rutherford
Improve Food Service Customer Impressions		Auxiliary Services	Dick Coulter & Larry Hoo
Incoming Evaluation Assessment	Student Enrollment	Registration	Gloria Randolph
Increase Running Start enrollment	Student Development	Running Start	Todd Haak
Increased French Communication Skills	Allied Health, Business, Languages and Cultures	Other Languages	Laurie Kempen
Increasing the number of students of color in math	Science and Mathematics	Mathematics	Bobby Righi
Increasing Use of Alternative Forms of Transportation	Administrative Services	Auxiliary Services	Dick Coulter
Info Session Evaluation	Allied Health, Business, Languages and Cultures	Education	Lisa Saunders
Information Literacy Committee		Library Research	Karen Michaelsen
Information Technology	Information Technology	Information Technology	Lisa Sandoval
Informational Interviews	Communications and Design	Graphic Imaging & Printing Technology	Chris Sullivan
Ingredient knowledge	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Ingredient Knowledge	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
International Advising Agency Survey	International Education Programs	International Education – Services	Leslie Aest
International Enrollment, Admissions & Services	International Education Programs	International Education – Services	David Roseberry
Internship Evaluation	Communications and Design	Graphic Imaging & Printing Technology	David Moise
Intro to Information Resources		Library Research	Karen Michaelsen
Introduction to Education	Allied Health, Business, Languages and Cultures	Education	Dr. Terri Hackett
IT--Database Administration and Development	Information Technology	Information Technology	Lisa Sandoval
IT--Web Design	Information Technology	Information Technology	Denise Jacobs,Sara Newman, Mike Sinkula
IT--Wireless Communications Technology	Information Technology	Information Technology	Lisa Sandoval
IT-Network Design and Administration	Information Technology	Information Technology	Deborah Higdon/Lisa Sandoval-Data Entry
IT-Programming	Information Technology	Information Technology	Lisa Sandoval
IT-Web Development	Information Technology	Information Technology	Kimberlee Jensen/Lisa Sandoval--Data Entry
ITP	Allied Health, Business, Languages and Cultures	Interpreter Training	Brown/Peterson
Job Hunting Skills	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Knife Skills	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Knowledge of Ideas	Humanities & Social Sciences	Sociology	Cynthia Chan Imanaka, Gregory S. Hinckley
Language proficiency	Humanities & Social Sciences	Journalism	Jeb Wyman
Library Communication - Policy Awareness	Instructional Resource Services		Sharon Spence-Wilcox
Library Curriculum Materials		Library Research	Karen Michaelsen
Library Research	Administrative Services	Information Center	Ian
Library Workshop Feedback	Instructional Resource Services
Library Workshop Feedback	Instructional Resource Services	Library Research	Lynn Kanne
Library: Information Literacy 2005-2006		Library Research	Sharon Spence-Wilcox
Library: Services 2005-2006		Library Research	Sharon Spence-Wilcox
Marketing	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Measurements	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Measurements	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Measurements	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Medical Assisting	Seattle Vocational Institute	SVI - Allied Health	Patti Larsen
Medical Terminology	Allied Health, Business, Languages and Cultures	Surgical Technology	AJ Serba
Menu Pricing	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Metric Conversions	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Music As A Reflection of Human Life	Humanities & Social Sciences	Music	Jim Cauter
Music Department	Humanities & Social Sciences	Music	Jim Cauter
NET120 Test	Information Technology	Information Technology	Bill Newman
Network Technician	Seattle Vocational Institute	SVI - Business Computer	Mike Baker
Numbering of Video Cassette Sets	Continuing Education	Distance Learning	Queenie Baker
Nursing Program Accreditation Outcomes	Allied Health, Business, Languages and Cultures	Nursing	Maria Azpitarte
Nutrition Principles	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Nutrition Priniciples Application	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Office Technician	Seattle Vocational Institute	SVI - Seattle Job Initiative	Teresa Ferguson
OPTICIANRY	Allied Health, Business, Languages and Cultures	School of Opticianry	Jan West
Oral Presentation	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Organic chemistry	Science and Mathematics	Chemistry	Esmaeel Naeemi
Personnel Management	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Perspectives on Communication - CMN 105	Humanities & Social Sciences	Speech	Lyles, Norton, & Rutherford
Philosophy - Argumentative Competence	Humanities & Social Sciences	Philosophy	Burton, Harms, Horton
Philosophy - PHI 100	Humanities & Social Sciences	Philosophy	Burton, Harms, Horton
Philosophy - PHI 120	Humanities & Social Sciences	Philosophy	Burton, Harms, Horton
Philosophy - PHIL&101	Humanities & Social Sciences	Philosophy	Harms & Horton
Philosophy - PHIL&106	Humanities & Social Sciences	Philosophy	Harms & Horton
Physics Program	Science and Mathematics	Physics	Francois Lepeintre, Rebecca Hartzler
Placement Improvement Using COMPASS	Student Enrollment	Testing & Assessment	Ronald Kline
Plated Desserts	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Political Science Key Concepts: Textbooks	Humanities & Social Sciences	Political Science	Carl Livingston
Preparatory Apparel Construction Courses	Communications and Design	Apparel Design	Sigelmann/Nakaya
Prerequisite Computer Literacy Standards for Apparel Design	Communications and Design	Apparel Design	Sigelmann/Nakaya
Procurement	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
professional and technical skills	Humanities & Social Sciences	Journalism	Jeb Wyman
Professional Development Opportunities - Lectures, Films, Presentations, etc.	Student Development	Multiculturalism
Professional Development Opportunities - Workshops, Institutes, etc.	Student Development	Multiculturalism	Tina Young
Professional Oral Communication	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Professional Recipe Writing	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Professional Verbal Communications	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Professional Written Communication	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Program Survey	Continuing Education	Distance Learning	Queenie Baker
PSY 110 Revised Outline	Humanities & Social Sciences	Psychology	Kate Wolfe
PSY 206 Revised Outline	Humanities & Social Sciences	Psychology	Kate Wolfe
PSY 207 Revised Outline	Humanities & Social Sciences	Psychology	Kate Wolfe
PSY 215 Revised Outline		Psychology	Kate Wolfe
PSY 245 Revised Outline	Humanities & Social Sciences	Psychology	Kate Wolfe
PSY course Revisions	Humanities & Social Sciences	Psychology	Wolfe, Jeffreys, Dodson
Psychology	Humanities & Social Sciences	Psychology	Wolfe, Jeffreys, & Dodson
Public Access to Email Stations	Instructional Resource Services		Sharon Spence-Wilcox
Public Information & Advertising	Continuing Education	Distance Learning	Tiffani Koyano
Purchasing	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Quantity Food Preparation	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Reference Services - User Independence	Instructional Resource Services		Jane Shoop
report	Humanities & Social Sciences	History
Report: Critical Thinking	Humanities & Social Sciences	History	Lai and Cardenas
Report: Critical Thinking	Humanities & Social Sciences	Geography
Report: Information Literacy	Humanities & Social Sciences	History	Lai and Cardenas
Report: Information Literacy	Humanities & Social Sciences	Geography	Lai and Cardenas
Review ing Syllabi for Geog 100	Humanities & Social Sciences	Geography	Cardenas and Giday
Revise College Distance Learning Website	Continuing Education	Distance Learning	Doug Romine
Revise printed college distance learning section / research adding information to SOS registration	Continuing Education	Distance Learning	Doug Romine
Revise/Improve instructions on using online course platform	Continuing Education	Distance Learning	Doug Romine
Revised Assignment Due Dates Info Sheet	Continuing Education	Distance Learning	Queenie Baker
Revising Policies & Procedures	Continuing Education	Distance Learning	Queenie Baker
Revising Syllabis for HIS 113 and 114	Humanities & Social Sciences	History	Cardenas and Lai
Revision of Course Outline for Political Science Spring 2006	Humanities & Social Sciences	Political Science	Livingston and Zouari
Revision of Course Outline for Political Science Spring 2006	Humanities & Social Sciences	Political Science	Zouari and Livingston
Revision of Course Outline for Political Science Spring 2006	Humanities & Social Sciences	Political Science	Livingston and Zouari
Sanitation and Safety	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Sanitation and Safety	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Scholarship Process Assistance	Student Enrollment	Career Information Center	Christine Kirk
SCIE - Student Success, Learning and Satisfaction	International Education Programs	International Education – SCIE	Deborah Turner
Show Pieces	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
SHS Diversity Report	Social and Human Services	Social & Human Services	Bob Groeschell
SHS Licenture Completion	Social and Human Services	Social & Human Services	Karen Strickland
SHS Professional Practice-CD standards	Social and Human Services	Social & Human Services	Karen Strickland
SHS Professional Practice-Graduate competency	Social and Human Services	Social & Human Services	Karen Strickland
SHS Program Efficiency	Social and Human Services	Social & Human Services	Bob Groeschell
SHS Student Completers	Social and Human Services	Social & Human Services	Bob Groeschell
SHS student readiness-transfer	Social and Human Services	Social & Human Services	Karen Strickland
SHS Student Satisfaction-Alumni	Social and Human Services	Social & Human Services	Karen Strickland
SHS Student Satisfaction-Current	Social and Human Services	Social & Human Services	Karen Strickland
Small Group Instructional Diagnosis	International Education Programs	International Education – SCIE	Ann Woodmansee
Sociology Course Outcomes, 102	Humanities & Social Sciences	Sociology	Imanaka/Hinckley
Sociology Course Outcomes, 110	Humanities & Social Sciences	Sociology	Imanaka/Hinckley
Spanish First Year Oral Proficiency	Allied Health, Business, Languages and Cultures	Other Languages	Dr. David Quintero
Staff Cross Training	Continuing Education	Distance Learning	Tiffani Koyano
STAR attendance and student retention	Student Enrollment	Advising Center	Ron Kline
STAR attendance and student retention II	Student Enrollment	Advising Center	Ronald Kline
Strengthen Custodial Services’ Leadership	Administrative Services	Custodial Services	Dick Coulter/James Alexander
Structural Cakes	Seattle Culinary Academy	Specialty Desserts and Breads	Regis Bernard
Student Access to Funding	Student Enrollment	Financial Aid	Brigid McDevitt
Student Activity Center	Student Development	Student Activity Center	Chris Mogadam (Director)
Student Attendance - Lectures, Films, Cultural Performances, etc.	Student Development	Multiculturalism	Tina Young
Student Course Evaluation	International Education Programs	English as a Second Language (ESL)	Gail Claassen
Student Placement in Mathematics Classes	Science and Mathematics	Mathematics	Lawrence Morales
Student Portfolio/Reel Standards	Communications and Design	Film & Video Communications	Sandy Cioffi
Student Satisfaction	Student Enrollment	Financial Aid	Brigid McDevitt
Student Support Services	Student Enrollment	Student Academic Assistance	Joan M. Ray, Dean
Student Survey	Instructional Resource Services		x
Students of Color Leadership Institute	Student Development	Multiculturalism	Tina Young
Study Guide Collection	Continuing Education	Distance Learning	Queenie Baker
Study Skills Courses	Instructional Support Services	Human Development	Annie Galarosa
Surgical Technology	Allied Health, Business, Languages and Cultures	Surgical Technology	AJ Serba
TAC and curriculum rewrite	Communications and Design	Graphic Imaging & Printing Technology	David Moise
Technology in Differential Equations	Science and Mathematics	Mathematics	Janet Ray
Technology Usage	Student Enrollment	Financial Aid	Brigid McDevitt
test	Seattle Culinary Academy	Culinary Arts	me
Test Report 1 (8/23/07)	Testing Purposes Only	Library Research	JW
Test Report 2 (8/23/07)	Testing Purposes Only	Library Research	JW
Testing Publishing abilities jan 26 2007	Allied Health, Business, Languages and Cultures	Deaf Studies	Geoff Mathay
Title VII class survey for Winter 2004	Continuing Education	Teacher training	Lisa Saunders
Title VII Project EDIT 2003 High School Student Survey	Continuing Education	Teacher training	Lisa Saunders
Title VII Project EDIT 2003 Paraprofessional Survey	Continuing Education	Teacher training	Lisa Saunders
To improve the examination process for online and video courses	Continuing Education	Distance Learning	Doug Romine
Transition	Student Development	Running Start	Todd Haak
Transition to computerized placement testing	Student Enrollment	Testing & Assessment	Ron Kline
Transportation Services Revenue Enhancement	Administrative Services	Auxiliary Services	Dick Coulter
Uniforms	Administrative Services	Security Office	Dan Vicente
Voicemail and Phone Tree	Continuing Education	Distance Learning	TIFFANI KOYANO
Wellness	Student Development	Wellness Center	Martha Prince
Women’s Programs Educational Access 03-04	Student Development	Women’s Programs	Maggi Sutthoff
Women’s Programs-Student Retention and Success 03-04	Student Development	Women’s Programs	Maggi Sutthoff
Women’s Resource Center 04-05	Student Development	Women’s Programs	Maggi Sutthoff
WorkFirst Services 04-05	Student Development	Women’s Programs	Maggi Sutthoff
Written Communication	Seattle Culinary Academy	Culinary Arts	Cynthia A. Wilson
Yearly Program Assessment	Allied Health, Business, Languages and Cultures	Respiratory Care	Rob McCallum